QaisarSalt@gmail.com
CERTIFYCATES
HACCP-Certified Company
HACCP (Hazard Analysis and Critical Control Points)
HACCP certification demonstrates our proactive approach to ensuring food safety throughout our production process. By identifying and controlling potential hazards at every critical stage, we commit to preventing risks and ensuring the highest quality and safety standards for our products. This systematic, preventative approach helps us consistently deliver safe, reliable products while maintaining compliance with regulatory requirements and industry best practices.
Relative article
- CATALOGUE (01.01.1970)
- MATERIAL SAFETY DATA SHEET (01.01.1970)
- HIMALAYAN EATABLE SALT (01.01.1970)
- ISO-Certified Company (01.01.1970)
- GMP+B2-Certified Company (01.01.1970)
- GMP-Certified Company (01.01.1970)
- FDA-US-Certified Company (01.01.1970)
- Kosher certified (01.01.1970)
