FDA Food Safety Modernization Act (FSMA)
The FDA Food Safety Modernization Act (FSMA) underscores our commitment to implementing robust food safety practices aimed at preventing foodborne illnesses and safeguarding public health. This act reflects our proactive approach to enhancing food safety protocols and maintaining the highest standards of consumer protection.
- CATALOGUE (01.01.1970)
- MATERIAL SAFETY DATA SHEET (01.01.1970)
- HIMALAYAN EATABLE SALT (01.01.1970)
- HACCP-Certified Company (01.01.1970)
- ISO-Certified Company (01.01.1970)
- GMP+B2-Certified Company (01.01.1970)
- GMP-Certified Company (01.01.1970)
- Kosher certified (01.01.1970)
QaisarSalt@gmail.com



